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Potato Salad

Tags: recipes

Ingredients

Pretty much all optional besides the obvious potatoes, eggs and mayonnaise. Add your favourite spices that give off potato salad vibes.

• Potatoes (about twice as many eggs)
• Eggs
• 1/2 cup chopped onion or powdered onion to taste
• 1/2 cup of relish
• 1/4 cup of mayonnaise
• 1 tbsp of mustard
• Garlic powder to taste
• Pepper to taste

Directions

1. Boil the potatoes
   1. Bring enough water to cover the potatoes to a boil
   2. Add potatoes, cook until firm but tender (about 15 minutes)
   3. Drain, cool and chop potatoes
2. Boil the eggs
   1. Put the eggs in a pot and cover them with cold water
   2. Bring the water to a boil
   3. Cover and remove from heat
   4. Let the eggs stand in the hot water for about 10 minutes
   5. Drain, cool, peel and chop the eggs
3. Combine the rest of the ingredients in a bowl
4. Refrigerate until chilled